Deli Operations Leader: Service, Safety & Team Growth

Cosentino's Price Chopper; Saint Joseph (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Cosentino's Price Chopper #416 2219 N. Belt Hwy in Saint Joseph, MO is seeking an Assistant Deli Manager to support the Deli Manager in daily deli operations, focus on food service, sales and customer experience.

The role requires strong communication and supervisory skills, commitment to food safety and sanitation, inventory management, and the ability to lead a team in a fast-paced, on-site environment.

Qualifications

• Working knowledge of food services operation.
• Demonstrated supervisory experience.
• Comprehensive knowledge of food safety and sanitation practices.
• Excellent communication and customer service skills.
• Ability to lift up to 50 pounds.
• Valid Driver's License.
• General knowledge of inventory management principles.
• Ability to multitask effectively.

Responsibilities

• Assist in the daily operation of the deli, ensuring smooth and efficient service.
• Supervise and train deli staff, fostering a positive and productive work environment.
• Oversee food preparation, adhering to strict food safety and sanitation guidelines.
• Manage inventory, including ordering, receiving, and stocking products.
• Provide exceptional customer service, addressing customer inquiries and resolving issues effectively.
• Assist in sales initiatives, contributing to the achievement of sales targets.
• Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment.
• Demonstrate problem-solving abilities to address operational challenges.

Skills

Food services

Supervisory experience

Food safety

Communication skills

Lifting up to 50 lbs

Driver's license

Inventory management

Multitasking

Job description

Cosentino's Price Chopper #416 2219 N. Belt Hwy in Saint Joseph, MO is seeking an Assistant Deli Manager to support the Deli Manager in daily deli operations, focus on food service, sales and customer experience.

The role requires strong communication and supervisory skills, commitment to food safety and sanitation, inventory management, and the ability to lead a team in a fast-paced, on-site environment.