Deli Operations Lead - On-Site & Customer-Focused

Cosentino's Food Stores

Smithville (MO)

On-site

USD 38,000 - 52,000

Full time

4 days ago
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Job summary

Cosentino's Food Stores in Smithville, MO is seeking an Assistant Deli Manager to support the Deli Manager and oversee daily deli operations. You will focus on food service, sales, and customer service, ensuring a positive patron experience while maintaining food safety standards and sanitation.

This role requires strong communication, supervisory skills, inventory control, and the ability to multitask in a fast-paced environment.

Qualifications

  • Experience in food service operation.
  • Demonstrated supervisory experience.
  • Comprehensive knowledge of food safety and sanitation practices.
  • Excellent communication and customer service skills.
  • Ability to lift up to 50 pounds.
  • Valid Driver's License.
  • General knowledge of inventory management principles.
  • Ability to multitask effectively.

Responsibilities

  • Assist in the daily operation of the deli, ensuring smooth and efficient service.
  • Supervise and train deli staff, fostering a positive and productive work environment.
  • Oversee food preparation, adhering to strict food safety and sanitation guidelines.
  • Manage inventory, including ordering, receiving, and stocking products.
  • Provide exceptional customer service, addressing customer inquiries and resolving issues effectively.
  • Assist in sales initiatives, contributing to the achievement of sales targets.
  • Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment.
  • Demonstrate problem-solving abilities to address operational challenges.

Skills

Leadership
Supervisory experience
Communication
Customer service
Food safety
Inventory management
Physical ability

Job description

Cosentino's Food Stores in Smithville, MO is seeking an Assistant Deli Manager to support the Deli Manager and oversee daily deli operations. You will focus on food service, sales, and customer service, ensuring a positive patron experience while maintaining food safety standards and sanitation.

This role requires strong communication, supervisory skills, inventory control, and the ability to multitask in a fast-paced environment.

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