Deli Operations Leader: Drive Fresh Service & Team Success

Jetro / Restaurant Depot; Urbandale (IA); On-site; USD 42,000 - 64,000; Full time

Job summary

Jetro / Restaurant Depot in Urbandale, IA is seeking a Deli Manager to lead the deli department, supervise the team, develop schedules, and train staff to deliver excellent customer service while ensuring proper stocking, labeling, and product handling.

The role requires HACCP compliance, inventory control, accurate pricing, and effective collaboration with management and the Inventory Controller to minimize shrinkage and maintain high standards.

Qualifications

• Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
• Effective oral and written communication skills.
• High level of interpersonal skills to handle sensitive situations.

Responsibilities

• Oversees deli operations to ensure proper stocking, labeling, cleanliness and customer service.
• Supervises Deli Supervisors and Stockers; develops schedules and monitors performance.
• Trains employees in job responsibilities and safe operating procedures.
• Interviews candidates and assists in hiring decisions.
• Maintains HACCP compliance and conducts periodic audits.
• Manages inventory, pricing accuracy and paperwork for deli products.

Skills

Customer service

Communication skills

Interpersonal skills

Computer literacy

Reading/interpretation

Education

Bachelor’s Degree

High School Diploma or GED with 4+ years experience

Job description

Jetro / Restaurant Depot in Urbandale, IA is seeking a Deli Manager to lead the deli department, supervise the team, develop schedules, and train staff to deliver excellent customer service while ensuring proper stocking, labeling, and product handling.

The role requires HACCP compliance, inventory control, accurate pricing, and effective collaboration with management and the Inventory Controller to minimize shrinkage and maintain high standards.