Deli Operations Lead: Mentorship, Cooking & Service

PCC Community Markets; Seattle (WA); Presencial; USD 34.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Night differential 1.50 USD/hr

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Parental leave

Vacation accrual

Sick accrual

Pension UFCW 3000

Discounted ORCA pass

Staff discount

Free Co-op membership

Bereavement leave

Employee assistance program

Benefits page

Descripción de la vacante

PCC Community Markets in Madison Valley, Seattle, is seeking a Back of House Deli Steward to support deli kitchen operations, including cooking, merchandising, production planning, and cost analysis. You will mentor deli staff and help maintain exceptional customer service standards as part of a collaborative team.

The role emphasizes training, supervision, and coordination with the deli management team to ensure safety, sanitation, and efficient operations across PCC locations.

Formación

• Customer service excellence is required and demonstrated in prior roles.
• Experience with cooking techniques and production cooking in a high-volume kitchen.
• Understanding of cooking methods, natural ingredients, and alternative foods.
• Ability to work evenings and weekends and adapt to shifting schedules.
• Willingness to transfer between PCC locations as needed for staffing.
• Strong organizational and planning capabilities.
• Computer literacy including Microsoft Office applications.
• Ability to multitask consistently in a fast-paced environment.
• Proven leadership, teambuilding, and effective communication skills.
• Able to meet physical demands (standing, bending, lifting 10–50 lbs).
• Current Food Worker Card from WA Dept of Health is required.
• Must be at least 18 years old.

Responsabilidades

• Provides and models excellent, professional customer service.
• Participates in preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies.
• Develops skills to oversee kitchen operations including food cost analysis and staffing.
• Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks.
• Participates in department planning with the deli management team.
• Ensures department sanitation, cleanliness and safety standards are met.
• Produces prepared foods in accordance with PCC recipes.

Conocimientos

Customer service

Cooking techniques

Cooking methods

Shift flexibility

Location transfers

Organizational skills

MS Office skills

Multitasking

Leadership & teamwork

Physical stamina

Food Worker Card

Must be 18+

Descripción del empleo

PCC Community Markets in Madison Valley, Seattle, is seeking a Back of House Deli Steward to support deli kitchen operations, including cooking, merchandising, production planning, and cost analysis. You will mentor deli staff and help maintain exceptional customer service standards as part of a collaborative team.

The role emphasizes training, supervision, and coordination with the deli management team to ensure safety, sanitation, and efficient operations across PCC locations.