Deli Manager Level V — Lead, Train & Drive Deli Success

Lowes Foods, LLC; Oak Ridge (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a Deli Manager to supervise guest service, merchandising programs, and departmental operation in the deli department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.

If no position is open, they will remain in their bench role until one becomes available. The role emphasizes friendly guest service, budgeted sales, inventory control, sanitation, and staff development, with duties including product

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly demeanor

Team collaboration

Customer service

Effective communication

Sales skills

Reading comprehension

Training and development

Multi-tasking

Lifting ability

Job description

Lowes Foods is seeking a Deli Manager to supervise guest service, merchandising programs, and departmental operation in the deli department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.

If no position is open, they will remain in their bench role until one becomes available. The role emphasizes friendly guest service, budgeted sales, inventory control, sanitation, and staff development, with duties including product