Deli Manager: Lead Fresh Foods Team & Boost Sales

Brookshire Grocery Co.

Texas

On-site

USD 45,000 - 65,000

Full time

9 days ago

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Job summary

Brookshire Grocery Company in Canton, TX is seeking a Deli Manager to lead daily deli operations, oversee staff, ensure food safety and quality, and drive department sales. This full-time role requires strong leadership, food-handling certification, and the ability to work flexible hours, including weekends.

You will manage inventory, schedule staff, train associates, and collaborate with store leadership to meet profitability targets while delivering excellent customer service.

Qualifications

  • High school diploma or GED required, plus two+ years of related experience.
  • Food Handler certification and Manager Food Safety certification required.
  • Ability to lead and train deli staff, manage schedules, and control costs.

Responsibilities

  • Oversees deli staff, including interviewing, hiring, training, and scheduling.
  • Monitors sales, inventory and labor to meet profitability targets.
  • Ensures quality control, food safety, product dating, and rotation.
  • Slices, weighs, packages, and labels deli products; assists with catering orders.
  • Maintains clean, safe working environment and high customer service standards.
  • Communicates with customers and partners; plans work priorities for the team.

Skills

Deli operations
Scheduling software
In-store ordering machine
Team leadership
Digital equipment meters
Hazardous equipment operation
Learning new systems
Hand tools usage
Customer & partner communication
Flexible scheduling
Safety awareness

Education

High school diploma or GED
Food Handler certification
Manager Food Safety certification

Tools

Scheduling software
In-store ordering machine
Inventory management processes

Job description

Brookshire Grocery Company in Canton, TX is seeking a Deli Manager to lead daily deli operations, oversee staff, ensure food safety and quality, and drive department sales. This full-time role requires strong leadership, food-handling certification, and the ability to work flexible hours, including weekends.

You will manage inventory, schedule staff, train associates, and collaborate with store leadership to meet profitability targets while delivering excellent customer service.

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