Deli Manager: Lead Team & Elevate Quality

Brookshire Grocery Company

United States

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Vision & dental
Paid time off
401(k) plan
Employee discounts
Educational support
Outdoor recreation area access

Job summary

Brookshire Grocery Company is seeking a deli supervisor to ensure hot and cold foods are prepared and displayed to company standards, oversee deli staff, and promote department sales and customer service.

The ideal candidate will have a high school diploma or GED with 2+ years of related experience, plus Food Handler and Manager Food Safety certifications. The role requires flexibility to work nights, weekends, and holidays in a retail setting.

Qualifications

  • High school Diploma or GED and two+ years of related experience, or equivalent
  • Minimum of 18 years of age; 21+ to drive for company business per policy
  • Food Handler certification and Manager Food Safety certification required

Responsibilities

  • Interview, hire, train, and develop partners.
  • Plan, assign, and direct work; appraise performance.
  • Oversee deli sales, inventory, and profitability objectives.
  • Ensure quality control and food safety standards and rotate stock.
  • Assist with catering orders and customer service.
  • Maintain clean, safe and sanitary working environment.

Skills

Deli operations
Scheduling software
Inventory management
Team leadership
Customer service

Education

High school Diploma or GED
Food Handler certification
Manager Food Safety certification

Tools

In-store ordering system
Inventory software

Job description

Brookshire Grocery Company is seeking a deli supervisor to ensure hot and cold foods are prepared and displayed to company standards, oversee deli staff, and promote department sales and customer service.

The ideal candidate will have a high school diploma or GED with 2+ years of related experience, plus Food Handler and Manager Food Safety certifications. The role requires flexibility to work nights, weekends, and holidays in a retail setting.

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