Deli Manager

ADP, Inc.; Centereach (NY); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401K plan with company match

Paid Time Off (PTO)

Sick days

Performance based bonus

Job summary

Gala Foods in Centereach, NY is seeking a Deli Department Supervisor to oversee day-to-day operations of the Deli department. You will manage staff, ensure high food quality, and drive a profitable prepared foods and catering program.

The ideal candidate has deli or food service management experience, strong leadership, and a commitment to outstanding customer service. This full-time role offers competitive pay and benefits.

Qualifications

• Proven experience in deli or food service industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee daily Deli department operations at Centereach location.
• Ensure compliance with health and safety regulations and company policies.
• Maintain high standards for food quality, presentation and customer service.
• Manage inventory, ordering, and vendor relationships; control costs.
• Recruit, train and develop Deli staff; schedule and supervise shifts.
• Conduct performance evaluations and address staff issues promptly.
• Develop and implement a profitable prepared foods and catering program.

Skills

Leadership

Team management

Communication

Organizational skills

Food safety

Job description

Salary Range: $65,000.00 To $75,000.00 Annually

About Us:

Gala Foods is a leading retailer committed to providing high-quality products and exceptional customer service. We are currently seeking a dedicated and experienced Deli Department Supervisor to join our team and oversee the operations of our Deli department.

Job Description:

We are seeking a dynamic and experienced Deli Department Supervisor who will be responsible for overseeing the operations of the Deli departments at our Centereachlocation. The ideal candidate will be overseeing the day-to-day activities, ensuring high-quality customer service, and developing a profitable prepared food and catering program. This role involves managing personnel, ensuring excellent customer service, maintaining high food quality standards, and developing a successful prepared food and catering program. The ideal candidate will have a strong background in deli or food service management, exceptional leadership skills, and a passion for delivering top-notch customer experiences.

Key Responsibilities:

Operations Management:

• Oversee the daily operations of the Deli department at our Centereach location.
• Ensure compliance with health and safety regulations and company policies.
• Maintain high standards for food quality, presentation, and customer service.
• Manage inventory, ordering, and vendor relationships to ensure adequate stock levels and cost control.
• Recruit, train, and develop Deli department staff.
• Schedule and coordinate staff to ensure adequate coverage and efficient operations.
• Conduct performance evaluations and provide feedback to staff.
• Address personnel issues and resolve conflicts promptly and effectively.

Program Development:

• Develop and implement a successful prepared food and catering program.
• Create and test new menu items, considering customer preferences and seasonal trends.
• Collaborate with marketing to promote the prepared food and catering program.

Customer Service:

• Ensure exceptional customer service is always provided.
• Address customer inquiries, complaints, and feedback promptly and professionally.
• Foster a positive shopping experience for all customers.

Qualifications:

• Proven experience in deli or food service industry
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to develop and implement programs and processes.
• Knowledge of food safety and health regulations.
• Strong organizational and problem-solving abilities.
• Ability to work flexible hours, including weekends and holidays.

Compensation and Benefits:

• Competitive compensation package.
• Health insurance.
• 401K plan with company match.
• Paid Time Off (PTO).
• Sick days.
• Performance based bonus
• Ability to work a flexible schedule, including weekends and holidays, to meet the needs of the business.

Deli Department Supervisor is responsible for overseeing the operations of the Deli department.