Deli Lead & Food Service Supervisor — Growth & 401k

Global Montello Group Corp

Athol (MA)

Vor Ort

USD 23.000 - 27.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health, Dental, Vision, Life Insurance
401k with company match
Tuition reimbursement after 6 months

Zusammenfassung

Global Partners LP is seeking a Food Service Supervisor/Deli Lead to direct the deli and food service department, supervise personnel, schedule shifts, and ensure guest satisfaction. The role emphasizes adhering to food safety standards and maintaining merchandising and stock levels across breakfast, lunch, and dinner items.

The position requires on-site work in a fresh foods environment, with weekend/holiday/evening flexibility and prior managerial experience.

Qualifikationen

  • High School Diploma or Equivalent.
  • 2 years prior experience in a fresh food's environment preferably in managerial role.
  • Serv-Safe certification preferred.
  • Ability to lift up to 25 pounds occasionally.
  • Reliable transportation and active driver's license.

Aufgaben

  • Direct department personnel and scheduling to meet department goals.
  • On-board and coach new team members; schedule staff.
  • Take guest orders and ensure satisfaction with timely completion.
  • Ensure department follows all food safety and sanitation guidelines.
  • Order products and supplies; maintain stock and merchandising standards.
  • Oversee deli/food service preparation and display; follow recipes and rotate items.
  • Process cash register transactions and handle pricing and weights.

Ausbildung

High School Diploma or Equivalent

Jobbeschreibung

Global Partners LP is seeking a Food Service Supervisor/Deli Lead to direct the deli and food service department, supervise personnel, schedule shifts, and ensure guest satisfaction. The role emphasizes adhering to food safety standards and maintaining merchandising and stock levels across breakfast, lunch, and dinner items.

The position requires on-site work in a fresh foods environment, with weekend/holiday/evening flexibility and prior managerial experience.

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