Deli Kitchen Manager: Lead, Train & Delight Guests

Festival Foods; Milwaukee (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Advanced Scheduling

Vision & Dental Insurance

Parental Leave

401(k) Matching

Job summary

Festival Foods in Wisconsin is hiring a Deli Kitchen Manager to lead the deli team and ensure guest satisfaction through high-quality food and efficient service.

You will manage inventory, food safety, rotation, and production decisions while coaching staff and maintaining a positive, collaborative work culture in a busy grocery environment.

The role requires at least 3 years of leadership in retail or food service and offers comprehensive benefits and weekly pay.

Qualifications

• Leadership experience in retail grocery or food service.
• Strong communication with guests and team members.
• Attention to quality control, food safety, and inventory.

Responsibilities

• Lead deli kitchen team and train staff for high performance.
• Oversee inventory, production, and food quality standards.
• Monitor recipe execution, safety, and cleanliness.
• Collaborate with store and support office teams to meet guest demand.
• Maintain a positive, collaborative work environment and coach the team.

Skills

Leadership

Communication

Attention to detail

Safety awareness

Job description

Festival Foods in Wisconsin is hiring a Deli Kitchen Manager to lead the deli team and ensure guest satisfaction through high-quality food and efficient service.

You will manage inventory, food safety, rotation, and production decisions while coaching staff and maintaining a positive, collaborative work culture in a busy grocery environment.

The role requires at least 3 years of leadership in retail or food service and offers comprehensive benefits and weekly pay.