Deli Kitchen Manager: Lead Team, Quality & Guest Experience

UNAVAILABLE; West Allis (WI); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Associate discount: 15% off groceries

Weekly pay

Premium pay on Sundays and holidays

Two-week advance scheduling

Vision & dental insurance

Parental leave

401(k) with company match

Job summary

Festival Foods is seeking a Deli Kitchen Manager in West Allis, WI. You will lead the deli kitchen, manage inventory, ensure food quality, and drive production decisions to meet guest demand.

This role offers opportunities to develop your leadership skills and impact guest satisfaction. You will oversee operations, train and support your team, and maintain high standards of cleanliness and safety while working a full-time schedule including weekdays, weekends, and holidays.

Qualifications

• 3+ years of leadership experience in retail grocery or food service.
• Strong communication with guests and team in fast-paced environments.
• Detail-focused with food safety and inventory management.
• Knowledge of safety requirements and proper handling practices.

Responsibilities

• Deliver outstanding guest experiences by recognizing and responding to guests' needs.
• Lead and develop deli kitchen team through coaching and feedback.
• Ensure high-quality standards in recipe execution and food presentation.
• Oversee deli operations including inventory, ordering, and product rotation.
• Foster teamwork and collaboration with store and support office colleagues.
• Drive production decisions to meet guest demand while minimizing waste.

Skills

Leadership

Communication

Attention to detail

Safety awareness

Job description

Festival Foods is seeking a Deli Kitchen Manager in West Allis, WI. You will lead the deli kitchen, manage inventory, ensure food quality, and drive production decisions to meet guest demand.

This role offers opportunities to develop your leadership skills and impact guest satisfaction. You will oversee operations, train and support your team, and maintain high standards of cleanliness and safety while working a full-time schedule including weekdays, weekends, and holidays.