Deli Kitchen Production Lead: Lead Fresh, Fast-Paced Team

UNAVAILABLE; Sheboygan (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Advanced Scheduling

Vision & Dental Insurance

401(k)

Job summary

Festival Foods in Sheboygan, WI is seeking a Deli Kitchen Production Lead to oversee daily kitchen operations and lead the deli production team, ensuring quality and guest satisfaction. You will manage inventory, control recipes, monitor product freshness, and collaborate with department leads to deliver consistent, high‑quality prepared foods.

This full‑time role offers growth opportunities in a fast‑paced grocery kitchen, competitive benefits, and the chance to contribute to community-focused

Qualifications

• Leadership skills to lead and motivate a diverse team in a fast-paced environment.
• Problem-solving ability to handle guest concerns and operational issues with tact and professionalism.
• Attention to detail in managing product quality, rotation, and inventory with understanding of perishable dept operations.
• Knowledge of safety protocols and ability to apply safety training on the job.

Responsibilities

• Provide Exceptional Guest Service: Deliver friendly greetings, answer questions and address guest concerns with professionalism.
• Lead and Coach Your Team: Guide Deli Kitchen associates and reinforce Festival culture and expectations.
• Support Operational Excellence: Assist in daily kitchen operations including labor, expenses, stock, and quality control.
• Ensure Product Quality and Freshness: Manage recipe control, measurement accuracy, and product dates.
• Deliver Outstanding Experiences: Address guest concerns and assist with product inquiries for satisfaction.
• Foster Career Development: Mentor associates on career paths and growth.
• Collaborate Across Departments: Communicate with leads and managers on supplies and rotation.
• Maintain Cleanliness and Safety: Ensure sanitation and safety logs, keep areas organized.
• Honor Commitments: Maintain attendance and provide notice for absences.
• Support the Team: Perform other duties as assigned.

Skills

Leadership Skills

Problem-Solving Ability

Attention to Detail

Safety and Compliance Knowledge

Job description

Festival Foods in Sheboygan, WI is seeking a Deli Kitchen Production Lead to oversee daily kitchen operations and lead the deli production team, ensuring quality and guest satisfaction. You will manage inventory, control recipes, monitor product freshness, and collaborate with department leads to deliver consistent, high‑quality prepared foods.

This full‑time role offers growth opportunities in a fast‑paced grocery kitchen, competitive benefits, and the chance to contribute to community-focused