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Join a forward-thinking company as a Deli Kitchen Manager, where you'll lead a dedicated team in providing exceptional guest experiences. This role involves overseeing deli operations, ensuring quality standards, and fostering a collaborative environment. With opportunities for professional growth and a commitment to community service, this position is perfect for those passionate about food and leadership. Enjoy a supportive workplace with competitive benefits and a focus on employee well-being. If you're ready to make a meaningful impact in food service, this is the role for you.
At Festival, people are our top priority. This is reflected in our daily interactions, our treatment of guests, and our extensive associate benefits and programs.
Join our Festival Foods team as a Deli Kitchen Manager!
Job Title: Deli Kitchen Manager
Reports to: Deli Manager
As a Deli Kitchen Manager, you will oversee deli kitchen operations, manage inventory and food quality, and drive production decisions to meet guest demand. You'll also inspire and develop your team, fostering a positive, collaborative environment. If you're passionate about food, leadership, and service excellence, this role offers growth opportunities to make a meaningful impact.
Key Responsibilities:
Qualifications:
Physical Demands and Work Environment:
Work Schedule:
This is a full-time position requiring availability on weekdays, weekends, and holidays.
Join Festival Foods to develop your career in food service and lead a high-performing deli team, providing guests with quality dining options!
At Festival Foods, we are committed to an inclusive environment that respects all backgrounds and perspectives, strengthening our ability to serve our communities effectively.
3007 Mall Drive
Eau Claire
WI
54701