Deli & Fresh Foods Specialist — Flexible Hours

Sprouts Farmers Market; Brandon (FL); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

15% employee discount

401(K) with company match

Sick time plan

Vacation accrual

Career growth opportunities

Flexible schedules

DailyPay

Descrizione del lavoro

Sprouts Farmers Market is hiring a Deli Clerk in Brandon, FL. The role involves preparing fresh and easy meals, providing excellent customer service, and maintaining a clean and orderly deli area.

You will rotate products, handle special orders, and operate deli equipment while upholding safety and quality standards. Applicants should be at least 18 with a high school diploma or equivalent; previous grocery or food service experience is a plus.

Competenze

• Must be at least 18 years old and have a high school diploma or equivalent; experience in grocery or related field preferred.
• Dependable with a friendly, outgoing attitude and ability to interact with customers.
• Able to work a flexible schedule including nights, weekends, and holidays; strong communication and teamwork.

Mansioni

• Assist customers in making healthy food choices by preparing fresh and easy meals.
• Provide a high level of customer service and ensure deli items are prepared, packaged, and presented, while maintaining a clean deli area.
• Fill, maintain, and rotate products and displays.
• Prepare special orders and party trays.
• Operate deli equipment safely and maintain cleanliness of the area.
• Receive, inspect, and log products for shipment accuracy and quality.

Conoscenze

Dependable

Friendly demeanor

Flexible schedule

Good communication

Team player

Able to lift 70 lbs

Stand for long shifts

Formazione

High school diploma or equivalent

Descrizione del lavoro

Sprouts Farmers Market is hiring a Deli Clerk in Brandon, FL. The role involves preparing fresh and easy meals, providing excellent customer service, and maintaining a clean and orderly deli area.

You will rotate products, handle special orders, and operate deli equipment while upholding safety and quality standards. Applicants should be at least 18 with a high school diploma or equivalent; previous grocery or food service experience is a plus.