Fresh Deli Specialist with Flexible Hours

Sprouts Healthy Communities Foundation

Oakland (CA)

On-site

USD 24,000 - 33,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay
15% employee discount
Flexible schedules
401(k) retirement plan
Company paid life insurance
DailyPay access

Job summary

Sprouts Farmers Market is hiring a Deli Clerk to help customers select healthy foods and assemble fresh, ready-to-eat items. You will serve guests, maintain clean deli areas, and ensure proper packaging and presentation of deli products.

The role requires operating slicers and other deli equipment, handling special orders, and maintaining safety and sanitation standards in a fast-paced store environment.

Qualifications

  • High school diploma or equivalent and grocery/food service experience.
  • Dependable, reliable and friendly with customers.
  • Able to work a flexible schedule including nights, weekends & holidays.
  • Good communication and teamwork; take direction well.
  • Able to answer phones and take special orders.
  • Lift up to 70 lbs. and stand for extended periods.
  • Maintain cleanliness and adhere to safety/food-handling rules.
  • Operate deli equipment and observe temperature controls.

Responsibilities

  • Assist customers in choosing healthy options and prepare fresh meals.
  • Provide excellent customer service and present deli items neatly.
  • Fill, rotate, and display products; prepare special orders and trays.
  • Operate slicers, ovens, microwaves, wrapping & cooking gear; maintain safe conditions.

Skills

Customer service
Food safety
Teamwork
Flexible schedule
Communication
Phone orders
Ability to lift 70 lbs

Education

High School Diploma or equivalent

Tools

Meat slicer
Oven
Microwave

Job description

Sprouts Farmers Market is hiring a Deli Clerk to help customers select healthy foods and assemble fresh, ready-to-eat items. You will serve guests, maintain clean deli areas, and ensure proper packaging and presentation of deli products.

The role requires operating slicers and other deli equipment, handling special orders, and maintaining safety and sanitation standards in a fast-paced store environment.

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