Deli & Food Service Associate - Growth & Benefits

Global Partners LP; Dover (NH); Sur place; USD 22 000 - 26 000; Plein temps

Avantages offerts par ce poste

Health & Wellness

401k plan

Tuition reimbursement

Career development

Résumé du poste

Global Partners LP is seeking a Food Service Associate/Deli Clerk to manage the deli and food service daily operations, ensuring sanitation, accurate pricing, and guest satisfaction.

Responsibilities include cash handling, operating registers, preparing and stocking deli items, and maintaining a clean work area. The role requires flexibility for weekends/evenings; Serv-Safe preferred and ability to lift up to 25 pounds.

Qualifications

• Applicants must be at least 16 years old.
• Flexibility to work weekends, holidays and evenings.
• Must have 2 years foodservice or retail management.
• Must have reliable transportation and an active driver’s license.
• Serv-Safe certification preferred.
• Must lift up to 25 pounds occasionally.
• Work in walk-in coolers and freezers.
• Stand for long periods and handle knives/rotisseries safely.

Responsabilités

• Process cash register transactions, give back change and refunds.
• Learn to use register, scales, scanners and debit/credit terminals.
• Read UPC codes, product labels, shelf signage and policies.
• Prepare, wrap, weigh, slice and stock deli/food service products.
• Cook deli items and assemble ready-to-eat foods for cases.
• Maintain clean, neat check stand and production areas.
• Take guest orders and ensure timely, satisfactory fulfillment.
• Adhere to deli department guidelines for pricing and placement.
• Assist with other locations as needed.

Connaissances

Customer service

Cashier basics

Food safety

Team player

Communication

Stand tolerance

Outils

Knives

Slicers

Ovens

Scales

POS terminals

Description du poste

Global Partners LP is seeking a Food Service Associate/Deli Clerk to manage the deli and food service daily operations, ensuring sanitation, accurate pricing, and guest satisfaction.

Responsibilities include cash handling, operating registers, preparing and stocking deli items, and maintaining a clean work area. The role requires flexibility for weekends/evenings; Serv-Safe preferred and ability to lift up to 25 pounds.