Meat Department Manager: Lead, Merchandising & Growth

Niemann Foods; Girard (IL); On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) Retirement Plans

Paid Time Off

Life Insurance

Employee Assistance Program

Job summary

Niemann Foods County Market is seeking a Meat Manager to lead the meat department, maximize gross margins, manage inventory, and ensure excellent guest service.

You will supervise associates, develop daily/weekly work plans, and ensure compliance with health codes and safety policies. If you have meat cutting skills and strong leadership, you will thrive in our fast-paced environment.

Qualifications

• High school diploma or GED required; related experience/training 6–12 months.
• Or equivalent combination of education and experience.
• Meat department experience preferred.

Responsibilities

• Lead meat department operations and merchandising.
• Ensure customer satisfaction and proper stock levels.
• Manage inventory, pricing, shrink, and store assets.
• Train and supervise meat department associates; plan and direct work.

Skills

Meat cutting skills

Leadership skills

Guest service

Communication skills

Prioritization

Multi-tasking

Problem solving

Detail oriented

Adaptability

Education

High school diploma or GED

1 year related experience

Equivalency of education/experience

Tools

Saws

Knives

Slicers

Grinders

Pallet jack

Job description

Niemann Foods County Market is seeking a Meat Manager to lead the meat department, maximize gross margins, manage inventory, and ensure excellent guest service.

You will supervise associates, develop daily/weekly work plans, and ensure compliance with health codes and safety policies. If you have meat cutting skills and strong leadership, you will thrive in our fast-paced environment.