Deli Department Manager: Lead a Fresh, Customer-Driven Team

Hy-Vee; Rochester (MN); On-site; USD 30,000 - 48,000; Full time

Job summary

Hy-Vee Rochester is seeking a Delicatessen Manager to lead the department and ensure top-notch customer service, product freshness and overall profitability. You will oversee daily operations, promotions, inventory, and staff development in a fast-paced deli environment.

The role requires a high school diploma or equivalent with 1+ year related experience preferred, strong leadership, communication, and problem-solving skills to drive a superior customer experience.

Qualifications

• High school diploma or equivalent required; one or more years related work experience preferred.
• Strong customer service orientation and team leadership abilities.
• Ability to communicate clearly with customers, peers and vendors.

Responsibilities

• Set and uphold department standards for service, cleanliness, sanitation, team relations and profitability.
• Lead and develop a team; greet and engage customers; model excellent service.
• Recruit, hire, train, supervise and evaluate department staff; handle disciplinary matters as needed.

Skills

Customer service

Leadership

Team development

Problem solving

Communication

Education

High school diploma

Job description

Hy-Vee Rochester is seeking a Delicatessen Manager to lead the department and ensure top-notch customer service, product freshness and overall profitability. You will oversee daily operations, promotions, inventory, and staff development in a fast-paced deli environment.

The role requires a high school diploma or equivalent with 1+ year related experience preferred, strong leadership, communication, and problem-solving skills to drive a superior customer experience.