Deli Department Lead — Assistant Manager

Lowes Foods; Clemmons (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Lowes Foods in the United States seeks a Deli Manager to oversee daily deli operations, ensure guest service excellence, and protect product quality according to company standards. You will supervise staff, manage scheduling, and assist with merchandising and inventory control to achieve department goals.

The role requires strong leadership, communication, and the ability to train and develop team members while maintaining a safe, sanitary environment.

Qualifications

• Friendly, outgoing personality and ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Knowledge of deli operations and food safety standards.
• Ability to supervise people including training and development.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to read and understand information and direction.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Team leadership

Customer service

Supervisory experience

Merchandising

Inventory control

Budgeting

Communication

Reading/Direction

Physical stamina

Computer skills

Job description

Lowes Foods in the United States seeks a Deli Manager to oversee daily deli operations, ensure guest service excellence, and protect product quality according to company standards. You will supervise staff, manage scheduling, and assist with merchandising and inventory control to achieve department goals.

The role requires strong leadership, communication, and the ability to train and develop team members while maintaining a safe, sanitary environment.