Deli - Deli Cook

Super 1 Foods; Kalispell (MT); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Paid vacation

Low deductible health plan

401k match

Life insurance

Short-term disability

Job summary

Super 1 Foods is hiring a Deli Cook to prepare all recipes to specification and ensure top-quality taste. You will follow department guidelines, stock ingredients, and maintain clean, safe preparation areas.

The role requires careful handling of equipment and precise weighing and labeling of products, contributing to overall product quality and safety. We offer a benefits package including paid vacation, a low deductible health plan, 401(k) employer match, and company-paid life and short-term

Qualifications

• Preps ingredients to spec to ensure highest quality and taste.
• Receives, inspects and logs products for production accuracy and quality.
• Maintains cleanliness of preparation, storage and work areas for safety.

Responsibilities

• Preps all ingredients and recipes to spec.
• Properly stocks, rotates labels and stores product.
• Maintains equipment and work areas in safe condition.
• Keeps shelves and floors clean, free of spills or hazards.
• Operates kitchen equipment such as knives, scales, wrappers and pallet jacks.
• Weights and labels products accurately.

Skills

Food prep

Quality control

Equipment operation

Sanitation

Tools

Knives

Scales

Wrapping machines

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.