Deli Cook PT

Lowes Foods, LLC; Union, Northern (SC, KY); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

Benefits including 401K and Pension

Job summary

Kj’s Market is seeking a part-time team member to join our friendly staff. You will provide excellent guest service, assist with deli and chicken kitchen operations, and help with product preparation, stocking, and guest interactions.

The role emphasizes attention to sanitation, teamwork, and the ability to lift light to moderate weights while maintaining a positive customer-focused approach. Join a family-owned environment that values flexibility and excellent service.

Qualifications

• Excellent guest service and communication skills.
• Able to engage guests and provide helpful information.
• Able to lift up to 25 lbs regularly and 50 lbs occasionally.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure deli and chicken kitchen operations meet standards.
• Perform product preparation, stocking, and guest service tasks as needed.
• Perform PA announcements and other duties as assigned by management.

Skills

Guest engagement

Customer service

Teamwork

Reading/comprehension

Lifting heavy items

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!We Create Smiles!

Responsibilities

• To demonstrate superior guest service personally always.
• Ensure the quality of product for sale meets Floco Foodsstandards.
• Maintain sanitation and safety throughout the department according to Floco Foodsstandards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with and take direction from supervision.