Deli Cook PT

Lowes Foods; Aynor (SC); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Job summary

A family-owned grocery store in Aynor, South Carolina, is seeking part-time team members to provide superior guest service while ensuring product quality and safety. Responsibilities include engaging with guests, preparing products, and maintaining standards. Ideal candidates have outgoing personalities and the ability to lift weights, with flexibility in schedules. The position offers excellent benefits, including weekly pay and a 401K plan.

Qualifications

• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods of time.
• Demonstrated ability and willingness to learn multiple tasks.

Responsibilities

• Demonstrate superior guest service.
• Ensure product quality meets standards.
• Maintain sanitation and safety standards.
• Perform product preparation and guest service.
• Make PA announcements.

Skills

Friendly, outgoing personality

Effective communication skills

Guest service skills

Ability to engage guests

Ability to lift 25 lbs. consistently

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

• To demonstrate superior guest service personally always.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with and take direction from supervision.