Deli Cook PT

Kj's Market; Florence (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and community! At Kj’s Market, you’ll enjoy a part-time role with a focus on guest service and teamwork. We offer a supportive environment where you can grow and learn. With flexible schedules and weekly pay, you can balance work and life seamlessly. Our excellent benefits, including a 401K and tuition assistance, ensure you feel valued and supported. If you’re looking to make a difference and create smiles in your community, this is the perfect opportunity for you!

Benefits

Weekly pay

401K

Pension Plan

Tuition assistance

Flexible schedules

Qualifications

• Must be friendly and outgoing with a willingness to engage guests.
• Ability to learn multiple tasks and communicate effectively.

Responsibilities

• Provide superior guest service and maintain product quality.
• Perform product preparation, stocking, and safety maintenance.

Skills

Effective communication

Guest service

Selling skills

Ability to lift 25 lbs

Ability to engage guests

Education

High school diploma or equivalent

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. To demonstrate superior guest service personally always.
2. Ensure the quality of product for sale meets Floco Foods standards.
3. Maintain sanitation and safety throughout the department according to Floco Foods standards.
4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with and take direction from supervision.