PT Cook

Wyndham Hotels & Resorts; Chandler (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. In this role, you will prepare delicious menu items while maintaining the highest standards of quality and cleanliness. You will utilize various cooking techniques and ensure prompt service to guests. This position offers a dynamic environment where culinary skills can shine, and teamwork is essential. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Culinary experience required, preferably in a hotel or related field.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare menu items ensuring quality and presentation.
• Maintain cleanliness and organization of storage and work areas.
• Follow proper handling, storage, and sanitation procedures.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Team Collaboration

Education

High School Diploma

Job description

The job description provides detailed information about the company, the role, responsibilities, and qualifications. However, it can be improved in terms of formatting and focus to enhance readability and relevance.

Here's a refined version with better structure and focus:

Position: Cook

Location: [Insert Location]

Compensation: Hourly (Highgate Hotels)

Company Overview

Highgate is a premier real estate investment and hospitality management company recognized as an industry innovator. With a portfolio exceeding $20B in assets and over $5B in revenues, Highgate operates in key U.S. markets and expanding globally. The company offers expert guidance through all stages of hospitality property cycles and develops bespoke hotel brands using industry-leading revenue management tools.

Job Summary

The Cook is responsible for preparing food items according to standardized recipes for various hotel outlets, maintaining high standards of quality, cleanliness, sanitation, and safety, while minimizing waste and controlling costs.

Responsibilities

1. Prepare menu items as per hotel standards, ensuring quality and presentation.
2. Maintain cleanliness and organization of storage and work areas.
3. Complete food and station preparations before service hours to ensure prompt guest service.
4. Prepare and display buffet items following hotel standards.
5. Utilize various cooking techniques such as charbroiling, poaching, frying, sautéing, braising, roasting, and par-cooking.
6. Recognize quality standards in produce, seafood, dairy, and meats.
7. Use herbs and spices appropriately to enhance flavor.
8. Follow proper handling, storage, and sanitation procedures.
9. Prepare food for banquets and employee cafeteria as specified.
10. Assist in kitchen cleanup, storage, and equipment maintenance.
11. Adhere to safety protocols, including fire safety and equipment operation.
12. Support team members and cross-train in other kitchen areas as needed.
13. Follow all health department and company regulations regarding food safety and storage.
14. Maintain a professional appearance and demeanor, providing courteous service to guests and colleagues.
15. Attend required meetings and training sessions.
16. Perform other duties as assigned by management.

Qualifications

• High School diploma or equivalent preferred; experience in a hotel or related field is a plus.
• Culinary experience required.