Deli Cook PT

Alex Lee; Gilbert (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and guest engagement! This role offers the chance to work in a dynamic environment where you can provide excellent service while enjoying a variety of perks, including weekly pay and tuition assistance. You'll be responsible for maintaining high standards of product quality and sanitation, engaging with guests, and performing various tasks to ensure a positive shopping experience. If you're looking for a supportive workplace that encourages fun and teamwork, this opportunity is perfect for you!

Benefits

Flexible Schedules

Weekly Pay

401K Plan

Pension Plan

Tuition Assistance

Qualifications

• Friendly and outgoing personality with effective guest service skills.
• Ability to lift weights and stand for extended periods.

Responsibilities

• Provide superior guest service and maintain product quality.
• Perform product preparation and ensure safety standards.

Skills

Guest Service

Communication Skills

Teamwork

Ability to Lift

Engagement Skills

Education

High School Diploma

Job description

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. To demonstrate superior guest service personally always.
2. Ensure the quality of product for sale meets Floco Foods standards.
3. Maintain sanitation and safety throughout the department according to Floco Foods standards.
4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with and take direction from supervision.