Deli Cook PT

Alex Lee; Camden (NJ); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and community! This role offers you the chance to bring smiles to guests while working in a supportive environment that emphasizes teamwork and service. With flexible schedules, weekly pay, and excellent benefits, you’ll find a rewarding job that fits your lifestyle. If you’re friendly, enjoy engaging with customers, and are ready to learn, this position is perfect for you. Be part of a growing company that prioritizes its employees and their development!

Benefits

Weekly Pay

Flexible Schedules

401K Plan

Pension Plan

Tuition Assistance

Qualifications

• Must be friendly and outgoing with strong guest service skills.
• Ability to lift up to 50 lbs and work well with others.

Responsibilities

• Provide superior guest service and maintain product quality.
• Perform product preparation, stocking, and sanitation duties.

Skills

Guest Service

Communication Skills

Teamwork

Ability to Lift Heavy Items

Engagement Skills

Education

High School Diploma or Equivalent

Job description

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities

1. To demonstrate superior guest service personally always.
2. Ensure the quality of product for sale meets Floco Foods standards.
3. Maintain sanitation and safety throughout the department according to Floco Foods standards.
4. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
5. Perform all other duties as assigned by management.
6. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with and take direction from supervision.