PT Cook

Highgate; Chandler (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled Cook to join their dynamic kitchen team. This role is crucial for preparing high-quality meals for various dining options, including restaurants and banquets. The ideal candidate will have culinary experience and a passion for food safety and presentation. Join a forward-thinking company that values creativity and efficiency in the kitchen, where your contributions will directly enhance guest experiences and satisfaction. If you thrive in a fast-paced environment and are eager to develop your culinary skills further, this opportunity is perfect for you.

Qualifications

• Culinary experience required with a focus on food preparation and safety.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare food based on standardized recipes for various dining services.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Support banquet food stations and ensure prompt service.

Skills

Culinary Skills

Food Safety Knowledge

Cooking Techniques

Menu Knowledge

Multitasking

Education

High School Diploma

Job description

Compensation Type

Hourly

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. It is a dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with an expanding presence in Europe, Latin America, and the Caribbean. The company's portfolio of properties exceeds an asset value of $20 billion and generates over $5 billion in revenues. Highgate offers expert guidance throughout all stages of the hospitality property cycle, from planning and development to recapitalization or sale. It also develops bespoke hotel brands and uses industry-leading proprietary revenue management tools to optimize performance and asset value. With an executive team of experienced hotel management leaders, Highgate is a trusted partner for top ownership groups and major hotel brands. The company maintains offices in London, New York, Dallas, and Seattle.

Location

Overview

The Cook is responsible for preparing all food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining high standards to produce appealing and appetizing dishes. The role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost efficiency.

Responsibilities

• Thorough knowledge of menus and preparation methods according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations before restaurant opening to ensure prompt and efficient service.
• Prepare and display buffet food items per hotel standards.
• Proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products.
• Knowledge of herbs and spices and their proper use.
• Maintain a clean and sanitary environment with proper handling, storage, and sanitation practices.
• Prepare food for Banquets as per specifications on Banquet Event Orders.
• Prepare and serve food for the Employee Cafeteria as directed by the Chef or Kitchen Supervisor.
• Follow hotel standard recipes for all foods; prepare specials under supervision.
• Break down buffets and kitchen lines, storing food and equipment properly at each meal's end.
• Support banquet food stations as scheduled.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits to prevent injuries.
• Use Production Charts as per hotel standards.
• Support other kitchen positions as needed.
• Follow all Health Department and company regulations regarding food safety and storage.
• Operate and maintain cleanliness of all kitchen equipment.
• Maintain a 'Clean As You Go' policy.
• Assist in storage and rotation of food items per procedures.
• Sign keys out and back in as needed under supervision.
• Maintain a warm, friendly demeanor at all times.
• Communicate effectively with all employees and guests in an attentive, courteous, and service-oriented manner.
• Listen, understand, and clarify concerns raised by employees and guests.
• Multitask and prioritize departmental functions to meet deadlines.
• Attend all required hotel meetings and training sessions.
• Maintain regular attendance in accordance with hotel standards.
• Maintain high standards of personal appearance and grooming, including proper uniform and nametag.
• Comply with hotel standards and regulations to ensure safe and efficient operations.
• Maximize productivity, identify issues, and assist in solutions.
• Handle problems proactively, including anticipating, preventing, and solving issues.
• Understand and apply complex information from various sources.
• Cross-train in other hotel-related areas.
• Maintain confidentiality of information.
• Show initiative by anticipating guest or operational needs.
• Perform other duties as assigned by management.
• Work flexible, long hours as required.
• Physical ability to exert up to 50 pounds of force occasionally and 20 pounds frequently, to move objects.
• Stand for the entire shift and withstand temperature variations.

Qualifications

• High School diploma or equivalent preferred, or experience in a hotel or related field.
• Culinary experience required.