Deli Cook

NEXDINE; Chelmsford (MA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off — Vacation, Holiday, S…

Employee Assistance Program (EAP)

Career Growth Opportunities

Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a Deli Cook in Chelmsford, MA. This role involves producing salads and sandwiches, prepping for lunch and dinner, and maintaining a clean, organized kitchen. You will also support the dining operation and deliver excellent customer service for students and faculty.

The position is full-time, with a Monday–Friday schedule from 7:00 am to 3:00 pm and an hourly pay rate of $22.00–$24.00, paid weekly via direct deposit.

Qualifications

• High school diploma or equivalent.
• 1-3 years' experience in a similar deli position.

Responsibilities

• Prepare daily deli items, salads and sandwiches for students and faculty.
• Stock and maintain lunch/dinner stations.
• Clean as you go and assist in kitchen organization and sanitation.
• Handle grab-and-go items and catering support as needed.
• Provide friendly, attentive service to students and faculty.

Skills

Customer service

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

Learn more at www.NEXDINE.com.

Job Details

Position: Deli Cook

Location: Chelmsford, MA

Schedule: M-F, 7:00 am - 3:00 pm

Hours: Full Time

Hourly Pay Rate: $22.00-$24.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Deli Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Deli Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
• Responsible for preparation of lunch and dinner station according to company guidelines
• Stock stations with all items necessary for service
• Bake, roast, broil and steam meats, fish, vegetables, and other foods
• Carve, trim and prepare meats and seafood for hot or cold service
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• help with grab and go
• catering
• Operates and sanitizes all equipment in a safe and proper manner
• May assist in supporting culinary staff at numerous stations as directed
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements

• High school diploma or equivalent
• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION