Deli Cook: Fast-Paced Prep & Grill Pro

Cosentino's Food Stores; Smithville (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Cosentino's Price Chopper-store 319 in Smithville, MO is hiring a Deli Cook to prepare sandwiches, salads and sides with a focus on quality and sanitation.

The role requires knowledge of cooking techniques, food safety, ability to lift up to 50 pounds, and a readiness to work in a fast-paced deli environment.

Part-time position with opportunities to collaborate with team members, maintain clean workstation, and deliver excellent customer service.

Qualifications

• Knowledge of cooking techniques and food preparation methods.
• Valid Food Handler's Card.
• Understanding of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Detail-oriented mindset.

Responsibilities

• Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
• Maintain a clean and organized workstation, adhering to sanitation guidelines and food safety protocols.
• Cook all types of foods such as meats, seafood, and vegetables.
• Use frying, grilling, roasting, and sauteing methods.
• Operate and maintain kitchen equipment (grills, ovens, slicers) in proper condition.
• Provide exceptional customer service and respond to inquiries.
• Assist with food preparation tasks (vegetables, sauces, portions).
• Collaborate with team members to ensure smooth operation.
• Monitor food inventory and report shortages to the deli manager.
• Adhere to opening and closing procedures; manage time effectively.
• Maintain food safety and sanitation throughout handling.

Skills

Cooking techniques

Food safety

Customer service

Time management

Detail-oriented

Physical stamina

Food handler card

Education

High School or better

Tools

Grill equipment

Ovens

Slicers

Kitchen knives

Job description

Cosentino's Price Chopper-store 319 in Smithville, MO is hiring a Deli Cook to prepare sandwiches, salads and sides with a focus on quality and sanitation.

The role requires knowledge of cooking techniques, food safety, ability to lift up to 50 pounds, and a readiness to work in a fast-paced deli environment.

Part-time position with opportunities to collaborate with team members, maintain clean workstation, and deliver excellent customer service.