Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Cosentino's Price Chopper; Ottawa (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Cosentino's Price Chopper in Ottawa, KS is seeking a part-time Deli Cook to prep sandwiches, salads, and sides with attention to recipe standards, food safety, and friendly customer service.

You will maintain a clean workstation, operate grills and slicers, and work in a fast-paced deli environment, collaborating with the team to deliver high-quality products.

Qualifications

• Working knowledge of cooking techniques and food preparation methods.
• “Food Handler’s Card” required.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Detail-oriented and meticulous.

Responsibilities

• Prepare deli items: sandwiches, salads, and sides per recipes and standards.
• Maintain a clean workstation following sanitation and safety protocols.
• Cook meats, seafood, and vegetables using various methods (frying, grilling, roasting, sauteing).
• Operate and maintain kitchen equipment (grills, ovens, slicers).
• Provide friendly customer service and address inquiries.
• Assist with food prep: chop vegetables, sauce prep, portion ingredients.
• Collaborate with team and uphold a strong work ethic.
• Monitor inventory and report shortages to deli manager.
• Follow opening/closing procedures and time-management practices.
• Maintain focus on food safety throughout handling.

Skills

Cooking techniques

Food handling

Food safety

Lifting 50 lbs

Fast-paced environment

Attention to detail

Education

High School or higher

Tools

Kitchen equipment (grills, ovens, slicers)

Job description

Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Job Details

• Part-Time
• On-site

Locations

Showing 1 location

Ottawa, KS 66067, USA

Description

The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation.

Responsibilities

• Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
• Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols.
• Being able to cook all types of foods such as meats, seafood, and vegetables.
• Able to use various methods of cooking: frying, grilling, roasting, and sauteing.
• Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness.
• Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude.
• Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
• Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic.
• Monitor food inventory and report any shortages or discrepancies to the deli manager.
• Adhere to all operation procedures, including opening and closing duties.
• Practice effective time management to ensure timely food preparation and service.
• Maintain a focus on food safety and sanitation throughout all stages of food handling.

Minimum Qualifications

• Working knowledge of cooking techniques and food preparation methods.
• Possession of a valid Food Handler's Card.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Demonstrated ability to be detail-oriented.

Preferred Qualifications

• Prior experience in a deli or similar food service environment.
• Experience with grilling techniques.
• Familiarity with kitchen management principles.
• Experience with multitasking.

Education

• High School or better.

Experience

• 1 year: Fast-paced Restaurant Environment
• 1 year: Frying all types of foods
• 1 year: Grilling
• 1 year: Food Preparation

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.