Part-Time Deli Cook: Afternoons/Evenings, Fresh Eats

Cosentino's Food Stores

Lincoln (NE)

On-site

USD 14,000 - 22,000

Part time

5 days ago
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Job summary

Cosentino's Price Chopper #171 in Lees Summit, MO is seeking a part-time Deli Cook for afternoons and evenings. The role focuses on preparing deli items, maintaining sanitation, and delivering excellent customer service.

Candidates should be detail-oriented, able to multitask, and comfortable in a fast-paced deli environment. Responsibilities include cooking a variety of items, using frying, grilling, roasting, and sautéing methods, maintaining equipment, and ensuring timely food preparation

Qualifications

  • Knowledge of cooking techniques and food preparation methods.
  • Valid Food Handler's Card.
  • Basic food safety and sanitation knowledge.
  • Able to lift up to 50 pounds.
  • Fast-paced environment experience is a plus.

Responsibilities

  • Prepare deli items like sandwiches, salads, and sides per recipes.
  • Maintain a clean workstation adhering to sanitation protocols.
  • Cook meats, seafood, and vegetables using various methods (frying, grilling, roasting, sautéing).
  • Operate kitchen equipment (grills, ovens, slicers).
  • Provide exceptional customer service and address requests.
  • Assist with food prep tasks and portion ingredients.
  • Collaborate with team and follow opening/closing duties.
  • Monitor inventory and report shortages to the deli manager.

Skills

Cooking techniques
Food safety
Time management
Detail-oriented
Customer service

Education

High School or equivalent

Tools

Grills
Ovens
Slicers
Fryers

Job description

Cosentino's Price Chopper #171 in Lees Summit, MO is seeking a part-time Deli Cook for afternoons and evenings. The role focuses on preparing deli items, maintaining sanitation, and delivering excellent customer service.

Candidates should be detail-oriented, able to multitask, and comfortable in a fast-paced deli environment. Responsibilities include cooking a variety of items, using frying, grilling, roasting, and sautéing methods, maintaining equipment, and ensuring timely food preparation

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