Deli Cook — Fast-Paced Prep & Grill Specialist

Cosentino's Price Chopper; Gardner (KS); On-site; USD 27,000 - 38,000; Full time

Job summary

Cosentino's Price Chopper in Gardner, KS is seeking a Deli Cook to join our on-site kitchen team.

You will prepare deli items, maintain sanitation, and work with grills, ovens, and slicers to serve fresh sandwiches, salads, and sides. The role requires strong time management, collaboration, and a commitment to food safety.

The candidate should be detail-oriented, able to work in a fast-paced environment, and hold a valid Food Handler's Card; a High School diploma or better is required.

Qualifications

• Working knowledge of cooking techniques and food preparation methods.
• Valid Food Handler's Card required.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Demonstrated ability to be detail-oriented.

Responsibilities

• Prepare deli items, including sandwiches, salads, and sides, following recipes.
• Maintain a clean workstation and adhere to sanitation guidelines.
• Cook meats, seafood, and vegetables using frying, grilling, roasting, and sauteing.
• Operate grills, ovens, and slicers, ensuring proper functionality.
• Provide exceptional customer service and handle special requests positively.
• Assist with food preparation tasks and ingredient portioning.
• Collaborate with team members and follow procedures.
• Monitor inventory and report shortages to the deli manager.
• Adhere to opening and closing duties and time-management practices.
• Maintain focus on food safety and sanitation throughout handling.

Skills

Cooking techniques

Food safety

Detail-oriented

Lifting up to 50 lbs

Fast-paced environment

Education

High School diploma or better

Job description

Cosentino's Price Chopper in Gardner, KS is seeking a Deli Cook to join our on-site kitchen team.

You will prepare deli items, maintain sanitation, and work with grills, ovens, and slicers to serve fresh sandwiches, salads, and sides. The role requires strong time management, collaboration, and a commitment to food safety.

The candidate should be detail-oriented, able to work in a fast-paced environment, and hold a valid Food Handler's Card; a High School diploma or better is required.