Deli Cook - Full Time Cosentino's Price Chopper #117 660 E. Main St.

Cosentino's Price Chopper; Gardner (KS); On-site; USD 27,000 - 38,000; Full time

Job summary

Cosentino's Price Chopper in Gardner, KS is seeking a Deli Cook to join our on-site kitchen team.

You will prepare deli items, maintain sanitation, and work with grills, ovens, and slicers to serve fresh sandwiches, salads, and sides. The role requires strong time management, collaboration, and a commitment to food safety.

The candidate should be detail-oriented, able to work in a fast-paced environment, and hold a valid Food Handler's Card; a High School diploma or better is required.

Qualifications

• Working knowledge of cooking techniques and food preparation methods.
• Valid Food Handler's Card required.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Demonstrated ability to be detail-oriented.

Responsibilities

• Prepare deli items, including sandwiches, salads, and sides, following recipes.
• Maintain a clean workstation and adhere to sanitation guidelines.
• Cook meats, seafood, and vegetables using frying, grilling, roasting, and sauteing.
• Operate grills, ovens, and slicers, ensuring proper functionality.
• Provide exceptional customer service and handle special requests positively.
• Assist with food preparation tasks and ingredient portioning.
• Collaborate with team members and follow procedures.
• Monitor inventory and report shortages to the deli manager.
• Adhere to opening and closing duties and time-management practices.
• Maintain focus on food safety and sanitation throughout handling.

Skills

Cooking techniques

Food safety

Detail-oriented

Lifting up to 50 lbs

Fast-paced environment

Education

High School diploma or better

Job description

Deli Cook - Full Time Cosentino's Price Chopper #117 660 E. Main St.

Job Category: Deli

Requisition Number: DRAFT008969

• Posted : August 25, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Gardner, KS 66030, USA

Description

Description:

The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation.

Responsibilities

• Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
• Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols.
• Being able to cook all types of foods such as meats, seafood, and vegetables.
• Able to use various methods of cooking: frying, grilling, roasting, and sauteing.
• Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness.
• Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude.
• Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients.
• Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic.
• Monitor food inventory and report any shortages or discrepancies to the deli manager.
• Adhere to all operation procedures, including opening and closing duties.
• Practice effective time management to ensure timely food preparation and service.
• Maintain a focus on food safety and sanitation throughout all stages of food handling.

Minimum Qualifications

• Working knowledge of cooking techniques and food preparation methods.
• Possession of a valid Food Handler's Card.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced environment.
• Demonstrated ability to be detail-oriented.

Preferred Qualifications

• Prior experience in a deli or similar food service environment.
• Experience with grilling techniques.
• Familiarity with kitchen management principles.
• Experience with multitasking.

Qualifications

Education

Required

High School or better.

Experience

Required

1 year:

Fast-paced Restaurant Environment

1 year:

Frying all types of foods

1 year:

Grilling

1 year:

Food Preparation

1 year:

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.