Deli Cook

Nexdine Llc; Wakefield (MA); Vor Ort; USD 30.000 - 33.000; Vollzeit

Benefits dieser Stelle

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Zusammenfassung

NEXDINE Hospitality is hiring a Deli / Salad Cook in Wakefield, MA. This full‑time role covers salad and sandwich production, prep for meals, and stocking and cleanliness of the kitchen. You will interact with students and faculty, delivering accurate, fast service in a busy setting.

The position emphasizes front and back of house duties, food safety, and customer service excellence, with weekly direct deposit pay and a generous benefits package included.

Qualifikationen

• 1–3 years of experience in a similar deli position.
• Front and back of house responsibilities
• Must be dependable, neat and professional.

Aufgaben

• Prepare daily meals including made‑to‑order deli/salad items.
• Chop and slice meats, cheese and vegetables; assemble sandwiches and grab‑and‑go items.
• Stock stations with items needed for service and maintain clean, presentable work areas.

Kenntnisse

Customer service

Attention to detail

Speed and efficiency

Food handling

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.Job DetailsPosition: Deli / Salad Bar CookLocation: Wakefield, MASchedule: 6:00 am-2:30 pmHours: Full TimeHourly Pay Rate: $22.00-$24.00/hrPay Frequency: Weekly – Direct DepositWhat We Offer You:Generous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsJob Summary:The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.Essential Functions and Key Tasks:Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.Responsible for preparation of lunch and dinner station according to company guidelinesStock stations with all items necessary for serviceBake, roast, broil and steam meats, fish, vegetables, and other foodsCarve, trim and prepare meats and seafood for hot or cold serviceMake sure the customers are being taken care of and the department looks clean and presentable at all timesProvide excellent customer service to include being attentive, approachable, greeting and thanking customersOperates and sanitizes all equipment in a safe and proper mannerMay assist in supporting culinary staff at numerous stations as directedAdhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivityDeli Cook Requirements:High school diploma or equivalent1 - 3 years' experience in a similar deli positionMust be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION