Prep Cook

NexDine; Worcester (MA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality is seeking a Prep Cook in Worcester, MA. The role supports lunch and dinner service, prepares sandwiches, salads, and desserts, and assists in keeping the kitchen clean and efficient.

The ideal candidate has 1–3 years in a deli/prep role, with strong customer service skills and reliable work ethic. Full-time hours, Monday to Friday, 6:00 am to 2:30 pm, with weekly pay via direct deposit.

Qualifications

• High school diploma or equivalent required.
• 1–3 years' deli or prep cooking experience preferred.
• Prior food prep and customer service experience is a plus.

Responsibilities

• Prepare daily meals including deli items and catering orders.
• Stock and manage stations for lunch and dinner service.
• Bake, roast, broil, steam meats and vegetables as needed.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Customer service

Attention to detail

Front-of-house coordination

Education

High school diploma or equivalent

Job description

Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.Job DetailsPosition: Prep CookLocation: Worcester, MAHours: Full TimeSchedule: M-F, 6:00 am - 2:30 pmHourly Rate: $20.00/hrPay Frequency: Weekly - Direct DepositWhat We Offer You:Generous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsJob Summary:The Prep Cook is responsible for all aspects of kitchen prep and clean up before, during and after service. In addition, the Prep Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.The Prep Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.Prep Cook Essential Functions and Key Tasks:Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.Responsible for preparation of lunch and dinner station according to company guidelinesStock stations with all items necessary for serviceBake, roast, broil and steam meats, fish, vegetables, and other foodsCarve, trim and prepare meats and seafood for hot or cold serviceMake sure the customers are being taken care of and the department looks clean and presentable at all timesProvide excellent customer service to include being attentive, approachable, greeting and thanking customersOperates and sanitizes all equipment in a safe and proper mannerMay assist in supporting culinary staff at numerous stations as directedAdhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivityPrep Cook Requirements:High school diploma or equivalent1 - 3 years' experience in a similar deli positionMust be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION