Cook (Salad Bar)

NEXDINE Hospitality; Boston (MA); Presencial; USD 33 000 - 37 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Generous compensation

Health Insurance

Dental Insurance

Vision Insurance

Company-Paid Life Insurance

401(k) Plan

Paid Time Off

EAP

Career Growth

Perks and Rewards

Resumo da oferta

NEXDINE Hospitality in Boston, MA is seeking a Cook (Salad Bar) to handle all salad and sandwich production, and assist with kitchen cleaning before, during, and after service. You will also prepare sandwiches and desserts for students and faculty.

This hands-on role requires speed, accuracy, and strong customer service, with front and back-of-house responsibilities and opportunities for growth within the company.

Qualificações

• High school diploma or equivalent.
• 1-3 years’ experience in a similar deli position.
• Dependable, neat, clean, professional with excellent customer service.

Responsabilidades

• Prepare daily meals including deli/salad items and catering orders as needed.
• Chop and slice meats, cheese and vegetables, make sandwiches and grab-and-go items.
• Stock stations with items needed for service.
• Bake, roast, broil and steam meats, fish, vegetables and other foods.
• Carve and prepare meats/seafood for hot or cold service.
• Ensure department looks clean and presentable at all times and provide excellent customer service.

Conhecimentos

Customer service

Team player

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cook (Salad Bar)

Location: Boston, MA

Schedule: Mon- Fri

Hours: Full Time

Hourly Rate: $24.00- $26.50/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package


• Health, Dental & Vision Insurance


• Company-Paid Life Insurance


• 401(k) Savings Plan


• Paid Time Off: Vacation, Holiday, Sick Time


• Employee Assistance Program (EAP)


• Career Growth Opportunities


• Various Employee Perks and Rewards

Job Summary:

The Cook (Salad Bar) is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Cook (Salad Bar) will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Cook (Salad Bar) will serve as the first impression for all students and faculty. This is a hands‑on role that requires accurate speed, efficiency, and excellent customer service.

Cook (Salad Bar) Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made‑to‑order deli / salad items including catering orders (as needed)


• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.


• Responsible for preparation of lunch and dinner station according to company guidelines


• Stock stations with all items necessary for service


• Bake, roast, broil and steam meats, fish, vegetables, and other foods


• Carve, trim and prepare meats and seafood for hot or cold service


• Make sure the customers are being taken care of and the department looks clean and presentable at all times


• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


• Operates and sanitizes all equipment in a safe and proper manner


• May assist in supporting culinary staff at numerous stations as directed


• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Cook (Salad Bar) Requirements:

• High school diploma or equivalent


• 1 - 3 years’ experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION