Deli Clerk

Bennetts Company; Merrillville (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Bennetts Company is seeking a friendly deli associate to provide excellent customer service in a full-service deli. You will prepare and package meats, cheeses, salads, and hot foods, slice to order, and ensure products are accurately weighed and displayed.

Key responsibilities include following safety standards, labeling and rotating stock, assembling orders, keeping the area clean, and handling cash register transactions as needed.

Qualifications

• Follow food safety, sanitation, and handling standards.
• Knowledge of labeling, rotation, and stock freshness.
• Basic math and accuracy for weighing, slicing, and transactions.

Responsibilities

• Prepare and package deli meats, cheeses, salads, and hot foods; slice and weigh products to order; maintain attractive, well-stocked displays.
• Label, rotate, and stock products to maintain freshness.
• Assemble and package customer orders promptly.
• Maintain cleanliness and organization of the deli area.
• Handle cash register transactions as needed.

Skills

Customer service

Friendly attitude

Detail-oriented

Fast-paced environment

Slicer operation

Basic math & transactions

Tools

Deli slicers

Job description

Provide friendly, efficient customer service in a full-service deli department. Prepare and package deli meats, cheeses, salads, and hot foods; slice and weigh products to order; and maintain attractive, well-stocked displays.

Key duties

• Follow food safety, sanitation, and handling standards
• Operate slicers and related deli equipment safely and accurately
• Label, rotate, and stock products to maintain freshness
• Assemble and package customer orders promptly
• Maintain cleanliness and organization of the deli area
• Handle cash register transactions as needed

Qualifications & Skills

• Strong customer service skills and a friendly, professional attitude
• Ability to work efficiently in a fast-paced, detail-oriented environment
• Comfort using kitchen/deli equipment, including slicers
• Knowledge of proper food handling, labeling, and product rotation
• Basic math and accuracy for weighing, slicing, and transactions