Deli Clerk

Polly Food Service Inc; Chelsea (MI); On-site; USD 15,000 - 21,000; Full time

Job summary

Polly Food Service Inc. seeks a Deli Clerk in Chelsea, MI to prepare, slice, package, and serve deli products with a focus on cleanliness and safety. You will greet customers, handle rotisserie items and sandwiches, and ensure attractive, well-stocked displays.

The role requires teamwork, reliability, and a willingness to work a flexible schedule, including evenings and weekends, in a fast-paced, customer-facing environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous deli, food service, or retail experience is a plus.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and food safety.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Greet customers and provide courteous, efficient service.
• Slice, weigh, and package deli meats and cheeses according to customer specifications.
• Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.
• Maintain cleanliness and organization of deli cases, prep areas, and equipment.
• Monitor product freshness and quality, rotating stock as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Label and price products accurately.
• Assist with inventory, receiving, and restocking deli items.
• Answer customer questions about ingredients, preparation, and recommendations.
• Follow all store policies and health department regulations.

Skills

Customer service

Communication

Multitasking

Food safety

Attention to detail

Education

High school diploma or equivalence

Job description

Description

Job Title: Deli Clerk
Department: Deli
Reports To: Deli Manager or Store Manager
Location: Chelsea
Employment Type: Full-Time / Part-Time

Job Summary

The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. This role provides fast, friendly service while maintaining high standards of cleanliness, food safety, and product presentation.

Key Responsibilities

• Greet customers and provide courteous, efficient service.
• Slice, weigh, and package deli meats and cheeses according to customer specifications.
• Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.
• Maintain cleanliness and organization of deli cases, prep areas, and equipment.
• Monitor product freshness and quality, rotating stock as needed.
• Follow proper food handling, sanitation, and safety procedures.
• Label and price products accurately.
• Assist with inventory, receiving, and restocking deli items.
• Answer customer questions about ingredients, preparation, and recommendations.
• Follow all store policies and health department regulations.

Qualifications

• High school diploma or equivalent preferred.
• Previous deli, food service, or retail experience is a plus.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and food safety.
• Excellent communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Working Conditions

• Frequently works with slicers, ovens, fryers, and other food preparation equipment.
• Work environment includes hot and cold areas.
• Requires wearing gloves, hairnets/hats, and following strict hygiene practices.