Deli & Bakery Team Lead — Flexible Hours, Weekly Pay

Meijer Inc.

Muncie (IN)

On-site

USD 22,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Farmers Market in Muncie, IN is seeking a Coordinator team member to plan, direct and supervise department operations. You will manage daily ordering, receiving, stocking and display of products, while delivering exceptional customer service and ensuring food safety compliance.

The role requires strong communication, leadership and budgeting skills, with at least a high school diploma and 1 year management experience.

Qualifications

  • Demonstrated ability to communicate to team members with clear direction.
  • Demonstrated ability to resolve conflicts and address root causes.
  • Demonstrated ability to manage multiple tasks and analyze financial information.
  • Demonstrated ability to consult with customers about department products.
  • Demonstrated ability to mentor team members and promote safety at all times.

Responsibilities

  • Plan, direct and supervise department team in day-to-day operations.
  • Deliver exceptional customer service through ordering, receiving and stocking processes.
  • Ensure department cleanliness and food safety compliance.
  • Assist in scheduling and staffing to meet needs and staffing budgets.
  • Provide training and guidance in job responsibilities and safety procedures.

Skills

Communication
Conflict Resolution
Multitasking
Financial Analysis
Customer Consultation
Safety Leadership
Mentoring
Certifications

Education

High school diploma

Tools

Serv Safe Certification

Job description

Fresh Thyme Farmers Market in Muncie, IN is seeking a Coordinator team member to plan, direct and supervise department operations. You will manage daily ordering, receiving, stocking and display of products, while delivering exceptional customer service and ensuring food safety compliance.

The role requires strong communication, leadership and budgeting skills, with at least a high school diploma and 1 year management experience.

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