Deli & Bakery Operations Assistant Manager

Harris Teeter, LLC.; Alexandria (VA); On-site; USD 26,000 - 41,000; Full time

Job summary

Harris Teeter, LLC in Alexandria, Virginia is seeking a Full Time Deli Bakery Management Assistant (DLT) to help manage up to 80 associates in the Fresh Foods Department and support the Department Manager with overall direction, coordination, and evaluation of this department.

Responsibilities include supervising duties such as baker/fryer, cake decorator, fresh foods clerks, and chefs, plus interviewing and training associates, planning and directing work, and handling performance reviews and

Qualifications

• High school diploma or GED or 1–3 years related experience and/or training.
• Commitment to unparalleled customer service; excellent communication and interpersonal skills.
• Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
• Complete Company's training including but not limited to new hire orientation, customer service network, safety, food safety, and department manager training.

Responsibilities

• Assist to manage and supervise up to 80 associates in the Fresh Foods Department.
• Assist the Department Manager with overall direction, coordination, and evaluation of the department.
• Interviewing and training associates.
• Planning, assigning, and directing work.
• Assist in appraising performance, rewarding and disciplining associates.
• Addressing complaints and resolving problems.

Skills

Customer service

Communication

Team leadership

Education

High school diploma or GED

Job description

Harris Teeter, LLC in Alexandria, Virginia is seeking a Full Time Deli Bakery Management Assistant (DLT) to help manage up to 80 associates in the Fresh Foods Department and support the Department Manager with overall direction, coordination, and evaluation of this department.

Responsibilities include supervising duties such as baker/fryer, cake decorator, fresh foods clerks, and chefs, plus interviewing and training associates, planning and directing work, and handling performance reviews and