Deli Bakery Clerk Evenings

Fresh Thyme Market; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retailer seeks a Deli Bakery Clerk Evenings to maintain food service areas, assist customers, and ensure product quality. The role requires a high school diploma and customer service skills, with opportunities for career growth in a supportive environment.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Qualifications

• 1-2 years grocery retail experience preferred.
• Experience in a natural foods industry is a plus.

Responsibilities

• Maintain cleanliness of deli/bakery cases and work area.
• Assist customers with inquiries and purchases.
• Stock deli/bakery cases and ensure product rotation.

Skills

Customer Service

Problem Solving

Attention to Detail

Multitasking

Education

High school diploma or equivalency degree

Tools

Food Service Equipment

Job description

Join to apply for the Deli Bakery Clerk Evenings role at Fresh Thyme Market.

This range is provided by Fresh Thyme Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $16.38/hr

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Team member discount
• Career growth opportunities

Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest-growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast-paced and growing environment, promote-from-within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 — yours should be no different!

The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.

Essential Duties & Responsibilities

• Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor, and sweeping.
• Stocks deli/bakery cases; includes presentation of product, facing, filling, and organization of all product items as set by the Deli/Bakery Service Department schematics, as well as ensuring tag and pricing accuracy.
• Examines the rotation of all deli/bakery products, paying particular attention to expired stock and discarding outdated or spoiled items.
• Responds positively to customer inquiries and assists with purchases, information, and product selection; requires selling and cross-selling of products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods are available.
• Operates and uses equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Prepares various deli/bakery items, using the appropriate ingredients and cooking times.
• Uses knowledge of scales and weight measures to accurately weigh and label products.
• Participates in pre-inventory preparation, including back stock and matching tags to products.
• Sustains a high level of product knowledge and product preparation skills.
• Regularly walks the department to ensure an organized, sanitary, and clean appearance.
• Other duties as assigned.

Education and Experience

• High school diploma or equivalency degree.
• Preferred 1-2 years grocery retail experience in Food Service processes and procedures.
• Previous experience in a natural foods industry is a plus.

Knowledge, Skills, and Abilities

• Maintain excellent customer service at all times.
• Adaptability to high-volume retail environments and cross-functional teamwork.
• Proactive problem-solving capacity.
• Flexibility in various situations.
• Attention to detail with the ability to prioritize and meet deadlines.
• Excellent verbal communication and interpersonal skills.
• Ability to multitask and organize effectively.
• Leadership, support, and contribution to team goals.
• Willingness to work varied hours/days as needed.
• Familiarity with Health Department guidelines and regulations.
• Basic knowledge of math, weights, and measures.
• Skills working with food service equipment such as knives, slicers, scales, and ovens.
• Capability to cut and weigh meats, salads, and cheeses.

Physical Demands and Environment

Details include standing, walking, lifting, repetitive motions, and environmental conditions typical for a grocery environment.