Deli & Bakery Assistant Manager - Shift Lead

Bakery & Bistro POINT ET LIGNE 新丸ビル本店; Fort Leavenworth (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Sick Pay

Holiday Pay

401k Plan

Excellent Health Insurance Plan

Growth Opportunities

Relocation opportunities

Job summary

Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to support the Deli/Bakery Manager and lead a team of 5-10 employees at a US Military Commissary location. The role emphasizes customer service, safety, scheduling, and inventory management in a fast-paced environment.

You will help drive department profitability, maintain compliance with sanitation policies, and coordinate communications with commissary management to meet store objectives.

Qualifications

• 2+ years grocery or 2+ years food service experience.
• Previous shift lead/management experience mandatory.
• Ability to stand and walk short distances for an entire shift.
• Ability to lift up to 50 pounds with or without accommodation.
• Open availability, must be able to work some weekends and closing shifts.
• Must be willing to work in a fast-paced environment.
• Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date.

Responsibilities

• Assist Deli/Bakery Manager in providing leadership in the department by directing and managing 5-10 employees.
• Maintain high levels of customer service, while meeting commissary requirements and maximizing profits.
• Oversee and enforce Food Safety and Sanitation policies and procedures.
• Help to manage inventories by tracking weekly reports and ordering raw materials and supplies.
• Assist in scheduling and training employees and delegating work assignments.
• Prepare, maintain, and track records concerning inventories and work processes to calculate monthly profit according to Company policy.
• Maintain a safe and clean environment to ensure health and safety requirements are met.
• Develop and maintain professional communication with commissary management, which helps to meet the financial objectives of the store.
• Monitor customer satisfaction to identify areas needing improvement and assist in developing processes and/or procedures to address those issues.
• Maintain accurate department records to ensure documentation of activities is available.
• Monitor employee morale and promote a positive teamwork environment.
• Perform duties of staff as required in this hands-on position.

Skills

Grocery experience

Food service experience

Shift lead/management experience

Food Safety Certification

Job description

Military Deli & Bakery Services is seeking an Assistant Manager/Shift Lead to support the Deli/Bakery Manager and lead a team of 5-10 employees at a US Military Commissary location. The role emphasizes customer service, safety, scheduling, and inventory management in a fast-paced environment.

You will help drive department profitability, maintain compliance with sanitation policies, and coordinate communications with commissary management to meet store objectives.