Deli Associate Part Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking friendly associates for the Deli team. If you focus on excellent customer service, this role could be for you.

Responsibilities include slicing, weighing, labeling, and assisting customers with deli products, while maintaining a neat appearance and following safety guidelines. The position requires weekend availability and ability to use deli equipment.

Qualifications

• High school diploma or GED preferred, but not required.
• Reliable transportation required.
• Some weekend availability.
• Ability to use knives and slicers safely (18+).

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with orders and questions; provide samples as needed.
• Greet customers and deliver prompt, courteous service.
• Operate slicers and equipment per safety guidelines.
• Stock, prepare and display deli products.
• Maintain neat personal appearance and observe dress standards.
• Know store layout to help customers find products.
• Maintain knowledge of product quality, prices and preparation methods.

Skills

Customer service

Reliable transportation

Weekend availability

Education

High school diploma or GED

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts

JOIN OUR GROWING DELI DEPARTMENT WHO EXCEL IN CUSTOMER SERVICE EVERY DAY!

Nino Salvaggio is currently looking for some friendly associates to join the Deli team at the Troy location. Are you someone focused on giving excellent customer service? Then this might be the position for you.

RESPONSIBILITIES

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS

• Employee discount
• 401K match

EOE