Deli Associate Full Time

Nino Salvaggio International Marketplace; United States; On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Short term disability

401(k) matching

Tuition assistance

Employee discounts

Job summary

Nino Salvaggio International Marketplace is seeking a Full-Time Deli Associate for our Bloomfield Hills location. This role involves slicing, weighing, and packaging deli meats and cheeses while providing excellent customer service and maintaining quality standards.

The ideal candidate should have reliable transportation, be available on weekends, and possess the ability to work for long periods. Benefits include health, dental, and vision insurance, as well as opportunity for advancement.

Qualifications

• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to work weekends.
• Must be at least 18 years old to use slicers.

Responsibilities

• Slice, weigh, package, and label deli meats and cheeses.
• Assist customers with orders and questions.
• Operate slicers and adhere to safety guidelines.

Skills

Reliable transportation

Ability to use knives and slicers

Counting and weighing deli products

Education

High school diploma or GED preferred

Job description

About the Position

Nino Salvaggio is currently looking for a Full-Time Deli Associate for our Bloomfield Hills location.

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store layout in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work weekends.
• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401(k) matching
• Employee discounts
• Wellness resources
• Opportunity for advancement
• Tuition assistance
• Company paid life insurance policy
• Company paid LTD policy

EOE