Deli Associate Part Time

Nino Salvaggio International; Livonia (MI); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Training & development

Job summary

Nino Salvaggio International is hiring a Deli Associate for our Livonia location to provide friendly service, slice and package deli meats/cheeses, and help customers with product questions.

You will operate slicers, stock displays, and maintain product knowledge while following safety and sanitation policies. This role requires 18+ years, reliability, and willingness to work early mornings, nights, and weekends.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to use knives, box cutters, slicers*, etc.
• Must be 18 years of age or older.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

Skills

Customer service

Stamina for long shifts

Knife handling

Food safety

Attention to detail

Education

High school diploma or GED

Tools

Slicer operation

Weighing & labeling

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Training & development

Nino Salvaggio is currently looking for a Deli Associate for our Livonia location.

RESPONSIBILITIES:

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to use knives, box cutters, slicers*, etc.
• Must be 18 years of age or older.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

• Employee discount
• 401K match

EOE