Deli Associate Part Time

Nino Salvaggio International

Livonia (MI)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Benefits offered by this job

401(k)
401(k) matching
Employee discounts
Training & development

Job summary

Nino Salvaggio International is hiring a Deli Associate for our Livonia location to provide friendly service, slice and package deli meats/cheeses, and help customers with product questions.

You will operate slicers, stock displays, and maintain product knowledge while following safety and sanitation policies. This role requires 18+ years, reliability, and willingness to work early mornings, nights, and weekends.

Qualifications

  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must be able to use knives, box cutters, slicers*, etc.
  • Must be 18 years of age or older.
  • Ability to work consistently in a 45° to 50º environment.
  • Ability to count, separate and weigh all types of deli products.
  • Must be able to stand and/or walk for 8 or more hour periods.

Responsibilities

  • Slice, weigh, package and label deli meats and cheeses per customer request.
  • Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
  • Greet all customers and provide them prompt, courteous and excellent service.
  • Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
  • Properly handle, stock, prepare and display all deli products products.
  • Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
  • Maintain knowledge of store lay out to assist customers in locating products.
  • Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Assist in other departments as needed.
  • Other duties as assigned.

Skills

Customer service
Stamina for long shifts
Knife handling
Food safety
Attention to detail

Education

High school diploma or GED

Tools

Slicer operation
Weighing & labeling

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Training & development

Nino Salvaggio is currently looking for a Deli Associate for our Livonia location.

RESPONSIBILITIES:
  • Slice, weigh, package and label deli meats and cheeses per customer request.
  • Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
  • Greet all customers and provide them prompt, courteous and excellent service.
  • Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
  • Properly handle, stock, prepare and display all deli products products.
  • Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
  • Maintain knowledge of store lay out in order to assist customers in locating products.
  • Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
  • Comply with all state, county and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Assist in other departments as needed.
  • Other duties as assigned.
QUALIFICATIONS:
  • High school diploma or GED preferred, but not required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must be able to use knives, box cutters, slicers*, etc.
  • Must be 18 years of age or older.
  • Ability to work consistently in a 45° to 50º environment.
  • Ability to count, separate and weigh all types of deli products.
  • Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:
  • Employee discount
  • 401K match

EOE

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