Deli Associate- Part Time

Nino Salvaggio International Marketplace; Saint Clair Shores (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

401K match

Job summary

Nino Salvaggio International Marketplace is seeking a Deli Associate for the St Clair Shores location. You will slice, weigh, package, and label deli meats and cheeses per customer requests while assisting shoppers with product questions and samples.

You will greet customers, provide courteous service, operate slicers safely, and keep deli displays neat and well-stocked. Flexibility for early mornings and weekends is required.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Able to work early mornings, nights and weekends.
• Experience using deli slicers or similar equipment is a plus.
• Ability to stand and perform repetitive tasks for extended periods.

Responsibilities

• Slice, weigh, package, and label deli meats and cheeses per customer request.
• Assist customers with orders and questions about products in the deli.
• Greet customers and provide prompt, courteous service.
• Operate slicers and authorized equipment safely.
• Stock and display all deli products and maintain displays.
• Maintain neat personal appearance and follow grooming standards.
• Follow safety, sanitation, and labeling policies.
• Support other departments as needed.

Skills

Customer service

Attention to safety

Stamina

Knife handling

Counting/weighing

Education

High School Diploma or GED

Tools

Slicer

Box cutters

Labels & scales

Job description

Nino Salvaggio is currently looking for a Deli Associate for our St Clair Shores location.

RESPONSIBILITIES:

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

• Employee discount
• 401K match

EOE