Deli Associate Part Time

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Opportunity for advancement

Wellness resources

401(k) matching

Employee discounts

Job summary

Nino Salvaggio International Marketplace is hiring a Deli Associate for our Bloomfield Hills location. You will slice, weigh, package and label deli meats and cheeses, assist customers, and maintain attractive displays while delivering friendly service.

Flexibility to work weekends and a high school diploma or GED (preferred) are recommended. Reliable transportation and the ability to work in a cool environment are required. Training and opportunities for advancement are provided.

Qualifications

• High school diploma or GED preferred, but not required.
• Reliable transportation needed.
• Weekend availability required.
• Must be able to use knives and slicers (18+).

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with orders and answer questions about deli products.
• Greet customers and provide prompt, courteous service.
• Operate slicers and other equipment per safety guidelines.
• Maintain neat, stocked display and knowledge of product varieties and prices.
• Adhere to safety, sanitation, weights and measures policies and report issues.

Job description

COME JOIN OUR GROWING DELI TEAM!

Nino Salvaggio is currently looking for a Deli Associate for our Bloomfield location.

Benefits

• Opportunity for advancement
• Wellness resources
• 401(k) matching
• Employee discounts

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request.
• Assist customers with all orders and/or questions about products available in the deli providing samples as needed.
• Greet all customers and provide them prompt, courteous and excellent service.
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines.
• Properly handle, stock, prepare and display all deli products products.
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards.
• Maintain knowledge of store lay out in order to assist customers in locating products.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Assist in other departments as needed.
• Other duties as assigned.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must have some weekend availability.
• Must be able to use knives, box cutters, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of deli products.
• Must be able to stand and/or walk for 8 or more hour periods.

Benefits

• Employee discount
• 401K match

EOE