Produce Prep Associate - Full Time

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discount

401K match

Job summary

Nino Salvaggio International Marketplace in Bloomfield Hills is seeking a Produce Prep Associate for our Bloomfield location. The role focuses on washing, cutting, labeling, weighing, and displaying produce according to store procedures.

Candidates should be able to work early mornings, nights and weekends, stand for long periods in a 45–50° environment, and follow safety and sanitation guidelines. Benefits include employee discount and 401K match.

Qualifications

• Reliable transportation required.
• Must be able to work early mornings, nights and weekends.
• Ability to stand for 8+ hours in a cold environment.
• Experience using knives, slicers and box cutters is a plus (18+).
• Ability to count, weigh and separate varieties of products.

Responsibilities

• Observe company policies and store rules.
• Wash, cut, label, weigh and price produce selections.
• Maintain neat appearance and observe grooming standards.
• Work scheduled shifts with punctuality.
• Operate equipment per safety guidelines.
• Stocking and other duties as assigned by management.
• Understand product quality standards and pricing.
• Handle damaged or spoiled products per guidelines.
• Follow safety and sanitation policies.
• Notify management of safety or equipment issues.
• Training associates when necessary.
• Other duties as assigned.

Skills

Reliable transportation

Early mornings nights weekends

Stand for 8+ hours

Knife/slicer safety

Weights/counting products

Education

High school diploma or GED preferred

Job description

Nino Salvaggio is currently looking for a Produce Prep Associate for our Bloomfield location.

RESPONSIBILITIES

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Wash, cut, chop, weight, label, price produce prep selections per company procedures.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Perform stocking and other duties as assigned per sales volume and management direction.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS

• High school diploma or G.E.D. preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of products.
• Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, knives, etc.).
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS

• Employee discount
• 401K match

EOE