Deli Associate: Fresh Prep, Friendly Service

Hugos Family Marketplace; Grafton (ND); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Holiday Pay

Employee discount

Time & Half Holiday Pay

Job summary

Hugo's Lake of the Woods is seeking a Deli Clerk to deliver friendly, efficient service while preparing and serving a variety of deli products. You will follow strict food safety practices and help maintain a clean, organized deli area.

The role requires basic education, willingness to learn sanitation procedures, and the ability to work in a fast-paced grocery environment. Competitive benefits are provided for full-time staff.

Qualifications

• Customer service, communication, and safety knowledge required or preferred.
• Willingness to learn food safety, sanitation, and store procedures.
• 1–2 years in deli, grocery, or food service preferred but not required.

Responsibilities

• Prepare and serve deli products to customers, ensuring quality and presentation.
• Slice, weigh, and package items accurately per customer needs and standards.
• Assist customers with product selection and special orders; answer questions.
• Maintain cleanliness and organization of the deli area in line with health regs.
• Label products clearly for correct identification and pricing.
• Rotate stock to maintain freshness and minimize waste.
• Operate deli equipment (slicers, scales) safely and efficiently.
• Collaborate with team to ensure a positive shopping experience.
• Uphold high standards of customer service and reliability in all interactions.

Skills

Customer service

Communication skills

Attention to detail

Teamwork

Physical stamina

Education

High school diploma or GED

Tools

Deli slicer

Scales

Food safety equipment

Job description

Hugo's Lake of the Woods is seeking a Deli Clerk to deliver friendly, efficient service while preparing and serving a variety of deli products. You will follow strict food safety practices and help maintain a clean, organized deli area.

The role requires basic education, willingness to learn sanitation procedures, and the ability to work in a fast-paced grocery environment. Competitive benefits are provided for full-time staff.