Deli Assistant Team Leader - Bid

Giant Eagle; Pittsburgh (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Job summary

An established industry player is seeking an Assistant Deli Team Leader to support the Deli Team Leader in managing the Deli Department. This role involves leading team members, ensuring compliance with health and safety standards, and implementing merchandising strategies to enhance business growth. The ideal candidate will have prior management experience and a strong focus on customer service. Join a dynamic team where your leadership will contribute to maximizing profits and delivering exceptional service to customers.

Qualifications

• 1 to 3 years of experience in a management role in the Deli department or related field.
• Completion of the Team Leader Development Program is required.

Responsibilities

• Provide leadership and promote the Company's Guiding Principles.
• Control department costs and improve operations for profitability.
• Manage inventories and track records to calculate profits.

Skills

Leadership

Inventory Management

Customer Service

Cost Control

Education

High School Diploma or Equivalent

Job description

Job Summary

An Assistant Deli Team Leader first responsibility is to assist the Deli Team Leader in providing leadership to the Deli Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.

Job Description

• Experience Required: 1 to 3 years
• Experience Desired: Prior management experience in the Deli department or related field.
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Completion of the Team Leader Development Program
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Provide leadership that promotes the Company's Guiding Principles, Common Purpose and Service Credos.
• Maintain a safe & clean environment to ensure health & OSHA requirements are met.
• Control department costs by monitoring and improving operations to increase profitability by utilizing the work methods put in place.
• Develop and implement merchandising plans using guidelines and suggestions to meet the financial objectives of the department. Control department costs by monitoring and improving operations to increase profitability.
• Prepare, maintain and track records concerning inventories and work processes to calculate gross monthly profits according to the Company policy.
• Manage inventories by tracking weekly reports and ordering products and supplies to meet customer requirements and maximize profits.
• Understand and adhere to the Collective Bargaining Agreement. Schedule employees and delegate work assignments effectively utilizing team members and supplies to maximize the store's profits.
• Maintain accurate department records to ensure documentation of activities is available.